Innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury.
The Rubbermaid Commercial vented BRUTE® container has innovative venting channels make lifting out liners up to 50% easier, improving productivity and reducing the risk of injury. The proprietary design constructed with the highest quality material plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.
Features and Benefits:
Removing liners is now 50% easier.
Secure liners for efficient knot-free liner changes.
Helps make cleaning easier. NSF 2 & 21 Compliant.
Improve grip, reduce strain and improve efficiency.
Proprietary design plus a UV inhibitor ensures long life.
Integrated rib structure increases strength and resists crushing.
Makes lifting easier, resists tearing and damage.
Built to withstand rough surfaces for extended life.
|Product Length||25.98 in||65.98 cm|
|Product Width||21.92 in||55.67 cm|
|Product Height||27.25 in||69.22 cm|
|Product Weight||49.50 lb||22.45 kg|
|Case Pack Length||25.39 in||64.50 cm|
|Case Pack Width||22.64 in||57.50 cm|
|Case Pack Height||57.68 in||146.50 cm|
|Case Pack Weight||50.42 lb||22.87 kg|
|Case Pack Quantity||6|
|Packaging Length||20.13 in||51.12 cm|
|Packaging Width||20.13 in||51.12 cm|
|Packaging Height||6.25 in||15.88 cm|
|Packaging Weight||7.70 lb||3.49 kg|
|Country of Origin||USA|
The Canadian Food Inspection Agency enforces policies and standards, set by Health Canada, governing the safety and quality of food and food contact materials sold in Canada.
CFIA recognizes NSF and USDA.
Ensure Safety with Food Contact Testing and Certification
Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.
Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.
A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:
Certain products, especially those in various colors, assist in maintaining a HACCP process.
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:
2: Food Equipment and Standard
18: Manual Beverage Dispensers.
21: Thermoplastic Refuse Containers.
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.
United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.