A complete line of commercial mechanical sweepers for hard floors and carpets.
Executive Series™ 6.5 IN Single-Action Mechanical Sweeper, Black
Executive Series™ 7.5 IN Dual-Action Brushless Mechanical Sweeper, Black
Executive Series™ 7.5 IN Dual-Action Bristle Mechanical Sweeper, Black
A mechanical sweeper is a manual, push-powered floor and carpet sweeper. As you push it, the wheels drive internal rotating brushes or rubber agitators that flick dust, crumbs, and debris up into a built-in tray — with no cord, battery, or motor. It's a fast, quiet way to pick up debris without plugging anything in.
A manual sweeper collects debris as you push, so it's faster than sweeping with a broom and then collecting with a dustpan, and it's far quieter and cord-free compared with a vacuum. That makes it ideal for quick pickups in occupied or quiet spaces — like dining rooms during service or retail floors during business hours — and its low profile reaches under furniture a broom would miss.
A single-action sweeper uses one sweeping mechanism in a compact body, which is easy to maneuver in tight spaces for lighter, routine pickups. A dual-action sweeper uses two rotating rolls and a wider 7.5" sweep path to collect more debris per pass, with dual debris trays for greater capacity — a better fit for larger floors and heavier debris.
The brushless model uses rubber agitators with non-marking blades that pick up both dry and semi-liquid debris and wipe clean easily, which makes it especially good for foodservice and spill-prone areas. The bristle model uses bristle brush rolls and corner brushes that excel at dry dust, crumbs, and debris on bare floors and low-pile carpet. Choose brushless for kitchens and dining areas and bristle for general dry pickup.
Yes. Rubbermaid's mechanical sweepers are designed for both hard floors — tile, wood, and vinyl — and low-pile carpet, which is why they're often called carpet sweepers. They aren't intended for thick or high-pile carpet, where a vacuum is the better tool.
The 7.5" Dual-Action Brushless model is the best fit for foodservice. Its rubber agitators pick up crumbs and even semi-liquid spills and wipe clean easily for hygienic use, and because it's manual and quiet, staff can use it between tables during service without disrupting guests.
