BRUTE® 32 Gal Food Handling Yellow

SKU: FG263246YEL

The Rubbermaid Commercial BRUTE® Food Handling Containers are constructed with the highest quality material plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.

  • Rounded handles make lifting and moving easier, and are reinforced to resist tearing or damage from even the heaviest loads.
  • Reinforced base is specifically engineered to be dragged over rough surfaces, extending life and overall durability even in the toughest environments
  • Available in gray, blue, white, red, yellow, green and black to complement your facility's recycling, sortation, and organization needs.
  • Seamless construction makes cleaning the container easier.
  • Stackable design enables nesting for easy transport and storage

Capacity:

details

The Rubbermaid Commercial BRUTE® Food Handling Containers are constructed with the highest quality material plus a UV inhibitor ensures long life in even the most extreme commercial environments. Guaranteed to never fade, warp, crack, or crush.

Features and Benefits:

  • Rounded handles make lifting and moving easier, and are reinforced to resist tearing or damage from even the heaviest loads.
  • Reinforced base is specifically engineered to be dragged over rough surfaces, extending life and overall durability even in the toughest environments
  • Available in gray, blue, white, red, yellow, green and black to complement your facility's recycling, sortation, and organization needs.
  • Seamless construction makes cleaning the container easier.
  • Stackable design enables nesting for easy transport and storage
  • Meets NSF 2, 21 approval and is USDA Meat and Poultry Group listed, ensuring regulatory compliance for food storage and cleanability.

specifications

U.S. Metric
Product Height 27.25 in 69.22 cm
Product Weight 8.00 lb 3.63 kg
Upc 00086876144116
Case Pack Length 22.00 in 55.88 cm
Case Pack Width 25.00 in 63.50 cm
Case Pack Height 53.00 in 134.62 cm
Case Pack Weight 45.00 lb 20.41 kg
Case Pack Quantity 6
Ucc 00086876144116
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 6.25 lb 2.83 kg
Capacity 32 gal
Color Yellow
Material Type Resin
Country of Origin USA

Documents

BRUTE Container Foodservice - Sell Sheet

BRUTE - Foodservice - Sell Sheet

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


California Prop 65

Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.

Link: https://oehha.ca.gov/proposition-65

CFIA

The Canadian Food Inspection Agency enforces policies and standards, set by Health Canada, governing the safety and quality of food and food contact materials sold in Canada.

CFIA recognizes NSF and USDA.

Link: https://www.inspection.gc.ca/

 

HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

Your PDF is Downloading