BRUTE® 32 Gal Bottles/Cans Recycling Lid Green

SKU: 1788377

The Rubbermaid Commercial Recycling Lids for BRUTE® containers feature all-plastic, commercial-grade construction that won't rust, chip, or peel.

  • All-plastic, professional-grade construction won't rust, chip, or peel
  • Attaches to 32G BRUTE® containers
  • Convenient drop-in access
  • Measures 21" x 12"

details

The Rubbermaid Commercial Recycling Lids for BRUTE® containers feature all-plastic, commercial-grade construction that won't rust, chip, or peel.

Features and Benefits:

  • All-plastic, professional-grade construction won't rust, chip, or peel
  • Attaches to 32G BRUTE® containers
  • Convenient drop-in access
  • Measures 21" x 12"

specifications

U.S. Metric
Product Length 22.25 in 56.52 cm
Product Width 22.25 in 56.52 cm
Product Height 2.75 in 6.99 cm
Product Weight 10.90 lb 4.94 kg
Upc 00086876211597
Case Pack Length 23.66 in 60.10 cm
Case Pack Width 23.27 in 59.10 cm
Case Pack Height 9.80 in 24.90 cm
Case Pack Weight 10.87 lb 4.93 kg
Case Pack Quantity 6
Ucc 00086876211597
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 0.00 lb 0.00 kg
Capacity 32 gal
Color Green
Material Type Resin
Country of Origin USA

Documents

BRUTE Lids - Spec Sheet

Zero Waste Solutions Catalog

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


California Prop 65

Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.

Link: https://oehha.ca.gov/proposition-65

HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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