BRUTE® 55 Gal Dome Top Lid Red

SKU: FG265788RED

The Rubbermaid Commercial Vented BRUTE® Dome Top Lid is built tough with a snap-lock design for a perfect fit. A spring door makes trash disposal easy and prevents insects from entering the receptacle.

  • Spring action door allows easy trash disposal while keeping odors in and insects out.
  • Snap-lock ensures a secure fit.
  • Self-closing lid helps prevent insects from entering the receptacle.
  • Guaranteed to never fade, warp, crack, or crush.
  • Ideal for outdoor use.

Color:
Black Blue Gray Red
Capacity:

details

The Rubbermaid Commercial Vented BRUTE® Dome Top Lid is built tough with a snap-lock design for a perfect fit. A spring door makes trash disposal easy and prevents insects from entering the receptacle.

Features and Benefits:

  • Spring action door allows easy trash disposal while keeping odors in and insects out.
  • Snap-lock ensures a secure fit.
  • Self-closing lid helps prevent insects from entering the receptacle.
  • Guaranteed to never fade, warp, crack, or crush.
  • Ideal for outdoor use.
  • Not available in Canada

specifications

U.S. Metric
Product Length 27.25 in 69.22 cm
Product Width 27.25 in 69.22 cm
Product Height 14.50 in 36.83 cm
Product Weight 9.90 lb 4.49 kg
Upc 00086876148749
Case Pack Length 28.00 in 71.12 cm
Case Pack Width 28.00 in 71.12 cm
Case Pack Height 16.00 in 40.64 cm
Case Pack Weight 13.00 lb 5.90 kg
Case Pack Quantity 1
Ucc 00086876148749
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 0.00 lb 0.00 kg
Capacity 55 gal
Color Red
Material Type Resin
Country of Origin USA

Documents

BRUTE Brochure

BRUTE Lids - Spec Sheet

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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