BRUTE® Dolly Black

SKU: FG264000BLA

The BRUTE® Dolly smoothly and efficiently transports 20, 32, 44, and 55-gallon BRUTE® containers easily and quickly.

  • Provides easy mobility and maneuverability when collecting and transporting heavy loads.
  • Supports loads up to 250 lbs.
  • Innovative twist-lock design keeps containers secure
  • 5 non-marking casters move quietly and efficiently
  • Durable construction

details

The Rubbermaid Commercial Products BRUTE® Dolly smoothly and efficiently transports 20, 32, 44, and 55-gallon BRUTE® containers easily and quickly.

Features and Benefits:

  • Provides easy mobility and maneuverability when collecting and transporting heavy loads.
  • Supports loads up to 250 lbs.
  • Innovative twist-lock design keeps containers secure
  • 5 non-marking casters move quietly and efficiently
  • Durable construction
  • Maneuvers safely and easily across rough or uneven surfaces
  • Replacement parts: FG2640M10000 - Swivel Caster, FG2640M20000 - Caster Removal Tool, FG2640M30000 - Swivel Caster Kit (For more info: visit www.specialmade.com)

specifications

U.S. Metric
Product Length 18.25 in 46.36 cm
Product Width 18.25 in 46.36 cm
Product Height 6.63 in 16.84 cm
Product Weight 7.00 lb 3.18 kg
Upc 00086876015492
Case Pack Length 18.25 in 46.36 cm
Case Pack Width 18.25 in 46.36 cm
Case Pack Height 9.50 in 24.13 cm
Case Pack Weight 11.40 lb 5.17 kg
Case Pack Quantity 2
Ucc 00086876015492
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 5.10 lb 2.31 kg
Color Black
Material Type Resin
Country of Origin USA

Documents

BRUTE Brochure

BRUTE® Spec Sheet

BRUTE Dollies - Spec Sheet

Zero Waste Solutions Catalog

In-Classroom Dining Waste Solutions

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

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