Palletote® 19.6" X 15.6" Lid For Stackable Nestable Container, Gray

SKU: FG172000GRAY

Palletote® storage container lids snap securely in place to keep contents safe.

  • All plastic construction won’t rust, dent, chip, or peel. Rounded corners and smooth surfaces are easy to clean.
  • USDA 3A (Dairy) Sanitary Standards and Meat and Poultry Equipment Group Listed
  • Materials are FDA-compliant for food contact and certified to NSF Std. #2
  • Heat resistant up to 130° F and as low as -10° F
  • Heat resistant up to 130° F and as low as -10° F

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details

Palletote® storage container lids snap securely in place to keep contents safe.

Features and Benefits:

  • All plastic construction won’t rust, dent, chip, or peel. Rounded corners and smooth surfaces are easy to clean.
  • USDA 3A (Dairy) Sanitary Standards and Meat and Poultry Equipment Group Listed
  • Materials are FDA-compliant for food contact and certified to NSF Std. #2
  • Heat resistant up to 130° F and as low as -10° F
  • Heat resistant up to 130° F and as low as -10° F

specifications

U.S.Metric
Product Length49.86 cm
Product Width39.70 cm
Product Height2.54 cm
Case Pack Length20.50 in52.07 cm
Case Pack Width16.25 in41.28 cm
Case Pack Height10.56 in26.83 cm
Case Pack Weight16.00 lb7.26 kg
Case Pack Quantity10
Packaging Length49.86 cm
Packaging Width39.70 cm
Packaging Height2.54 cm
ColorGray

Documents

Material Handling Construction - Sell Sheet

Material Handling - Foodservice -Sell Sheet

Material Handling - Healthcare - Sell Sheet

Material Handling - Hospitality - Sell Sheet

Material Handling - Institutional - Sell Sheet

Material Handling - Property Management - Sell Sheet

Material Handling - Manufacturing Facilities - Sell Sheet

Material Handling - Retail Sell Sheet

Material Handling Entertainment & Transportation - Sell Sheet


Certifications & Regulatory Information


NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>