Insert Pan 1/9 Size Cold 4 In Deep Clear

SKU: FG101P00CLR

Clear, break resistant insert pans in industry standard, gastronorm sizes

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact

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details

Clear, break resistant insert pans in industry standard, gastronorm sizes

Features and Benefits:

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe
  • Temperature Rated -40°F to 212°F (-40°C to 100°C)

specifications

U.S.Metric
Product Length6.88 in17.46 cm
Product Width4.19 in10.80 cm
Product Height9.84 cm
Product Weight2.19 lb0.12 kg
Upc00086876120714
Case Pack Length11.00 in27.94 cm
Case Pack Width7.50 in19.05 cm
Case Pack Height4.75 in12.07 cm
Case Pack Weight2.40 lb1.09 kg
Ucc10086876120711
Case Pack Quantity6
ColorClear
Material TypePolycarbonate (PC)
Country of OriginUSA
Temperature Range-40°F to 212°F (-40°C to 100°C)

Documents


Certifications & Regulatory Information


Food Contact

<p>Ensure Safety with Food Contact Testing and Certification</p> <p>Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.</p> <p>Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.</p>

NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>

REACH

<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>

USDA

<p>United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.</p> <p>Link: <a href="https://www.usda.gov/">www.usda.gov</a></p>