Insert Pan 1/2 Size Cold 4 In Deep Clear

SKU: FG124P00CLR

Cold Food Pan, 1/2 Size

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact

Qty

details

Clear, break resistant insert pans in industry standard, gastronorm sizes

Features and Benefits:

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe
  • Temperature Rated -40°F to 212°F (-40°C to 100°C)

specifications

U.S.Metric
Product Length12.81 in32.55 cm
Product Width10.38 in26.51 cm
Product Height10.16 cm
Product Weight7.65 lb0.55 kg
Upc00086876121117
Case Pack Length13.25 in33.66 cm
Case Pack Width11.00 in27.94 cm
Case Pack Height11.00 in27.94 cm
Case Pack Weight7.67 lb3.48 kg
Case Pack Quantity6
Ucc10086876121114
Packaging Length12.81 in32.55 cm
Packaging Width10.44 in26.51 cm
Packaging Height4.00 in10.16 cm
Packaging Weight1.21 lb0.55 kg
ColorClear
Material TypePolycarbonate (PC)
Country of OriginUSA
Temperature Range-40°F to 212°F (-40°C to 100°C)

Documents


Certifications & Regulatory Information


Food Contact

<p>Ensure Safety with Food Contact Testing and Certification</p> <p>Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.</p> <p>Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.</p>

NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>

REACH

<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>

USDA

<p>United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.</p> <p>Link: <a href="https://www.usda.gov/">www.usda.gov</a></p>