ProSave® SLiding Lid with Scoop for BRUTE® 20 Gal

SKU: FG9G7700WHT

The Rubbermaid Commercial ProSave® sliding Lid and scoop for 20 gallon BRUTE® ingredient container

  • Rotating lid allows for one-handed access
  • Dedicated internal scoop storage complies with food code for safe access
  • Hook options for 32 and 64 oz. Contour scoop allows for ingredient access flexibility
  • Certified to NSF
  • ANSI

Capacity:

details

The Rubbermaid Commercial ProSave® sliding Lid and scoop for 20 gallon BRUTE® ingredient container

Features and Benefits:

  • Rotating lid allows for one-handed access
  • Dedicated internal scoop storage complies with food code for safe access
  • Hook options for 32 and 64 oz. Contour scoop allows for ingredient access flexibility
  • Certified to NSF
  • ANSI
  • 3-A and 2 Standards
  • Commercial Dishwasher safe
  • Not available in Canada

specifications

U.S. Metric
Product Length 20.75 in 52.71 cm
Product Width 20.75 in 52.71 cm
Product Height 5.00 in 12.70 cm
Product Weight 4.30 lb 1.95 kg
Upc 00086876203592
Case Pack Length 21.26 in 54.00 cm
Case Pack Width 21.26 in 54.00 cm
Case Pack Height 5.51 in 14.00 cm
Case Pack Weight 4.85 lb 2.20 kg
Case Pack Quantity 1
Ucc 00086876203592
Packaging Length 20.13 in 51.12 cm
Packaging Width 20.13 in 51.12 cm
Packaging Height 6.25 in 15.88 cm
Packaging Weight 3.09 lb 1.40 kg
Color White
Material Type Resin
Country of Origin China

Documents

BRUTE Container Foodservice - Sell Sheet

BRUTE - Foodservice - Sell Sheet

Warranty Information

10-Year Limited Warranty for BRUTE® Products

10-Year Limited Warranty for BRUTE® Products

See Full Detailed Warranty

Certifications & Regulatory Information


Food Contact

Ensure Safety with Food Contact Testing and Certification

Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.

Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.

HACCP

A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:

  1. Application
  2. HACCP Plan Validation
  3. Quality Manual Review
  4. On-site Readiness Review
  5. Registration Audit
  6. Registration
  7. Surveillance

Certain products, especially those in various colors, assist in maintaining a HACCP process.

Link: www.nrfsp.com/HACCP.aspx

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

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