Insert Pan 1/3 Size Cold 2.5 In Deep Clear


Clear, break resistant insert pans in industry standard, gastronorm sizes

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact



The Rubbermaid Commercial 1/3 Size Cold Food Pan is quieter than metal and won't break, bend, or dent. This cold food pan features a non-stick surface for easy food release and easy cleaning. The food pan is dishwasher safe. The pan is clear for visibility. The Cold Pans temperature range: -40-Degees F/-40-Degrees C to 212-Degrees F/100-Degrees C. It meets C.E.N. Gastro norm specification 631-1 developed by the European Committee for Standardization. Made of FDA compliant materials.

Features and Benefits:

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm -
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe
  • Temperature Rated -40°F to 212°F (-40°C to 100°C)


Product Length20.81 in32.39 cm
Product Width6.88 in17.46 cm
Product Height6.35 cm
Product Weight4.40 lb0.30 kg
Case Pack Length13.25 in33.66 cm
Case Pack Width7.75 in19.69 cm
Case Pack Height9.00 in22.86 cm
Case Pack Weight4.20 lb1.91 kg
Case Pack Quantity6
Packaging Length12.75 in32.39 cm
Packaging Width6.88 in17.46 cm
Packaging Height2.50 in6.35 cm
Packaging Weight0.66 lb0.30 kg
Material TypePolycarbonate (PC)
Country of OriginUSA
Temperature Range-40°F to 212°F (-40°C to 100°C)


Certifications & Regulatory Information

California Prop 65

<p>Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.</p> <p>Link: <a rel="noopener" href="" target="_blank"></a></p>


<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href=""></a></p>


<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>


<p>United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.</p> <p>Link: <a href=""></a></p>