Clear, break resistant insert pans in industry standard, gastronorm sizes
The Rubbermaid Commercial 1/3 Size Cold Food Pan is quieter than metal and won't break, bend, or dent. This cold food pan features a non-stick surface for easy food release and easy cleaning. The food pan is dishwasher safe. The pan is clear for visibility. The Cold Pans temperature range: -40-Degees F/-40-Degrees C to 212-Degrees F/100-Degrees C. It meets C.E.N. Gastro norm specification 631-1 developed by the European Committee for Standardization. Made of FDA compliant materials.
Features and Benefits:
|Product Length||20.81 in||52.86 cm|
|Product Width||6.88 in||17.46 cm|
|Product Height||2.50 in||6.35 cm|
|Product Weight||4.40 lb||2.00 kg|
|Case Pack Length||13.25 in||33.66 cm|
|Case Pack Width||7.75 in||19.69 cm|
|Case Pack Height||9.00 in||22.86 cm|
|Case Pack Weight||4.20 lb||1.91 kg|
|Case Pack Quantity||6|
|Packaging Length||12.75 in||32.39 cm|
|Packaging Width||6.88 in||17.46 cm|
|Packaging Height||2.50 in||6.35 cm|
|Packaging Weight||0.66 lb||0.30 kg|
|Material Type||Polycarbonate (PC)|
|Country of Origin||USA|
|Temperature Range||-40°F to 212°F (-40°C to 100°C)|
Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:
2: Food Equipment and Standard
18: Manual Beverage Dispensers.
21: Thermoplastic Refuse Containers.
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United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.