Insert Pan 1/2 Size Hot 6 In Deep Black

SKU: FG225P00BLA

Heavy Duty Hot food pans in industry standard, gastronorm sizes. Steam table and microwave safe

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact

Color:
Amber Black

US Pan Depth:

Qty

details

Heavy Duty Hot food pans in industry standard, gastronorm sizes. Steam table and microwave safe

Features and Benefits:

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe

specifications

U.S.Metric
Product Packaging Length32.51 in6.00 cm
Product Packaging Width15.24 in6.00 cm
Product Packaging Height9.98 in4.53 cm
Product Packaging Weight26.42 lb10.50 kg
Upc00086876143157
Case Pack Length27.94 in14.25 cm
Case Pack Width36.20 in27.31 cm
Case Pack Height14.00 in35.56 cm
Case Pack Weight33.66 lb11.00 kg
Ucc10086876143154
Case Pack Quantity6
ColorBlack
Material TypePlastic
Country of OriginUSA
Temperature Range-40°F to 375°F (-40°C to 191°C)

Documents


Certifications & Regulatory Information


ANSI

<p>Founded in 1918, ANSI oversees the creation, promulgation and use of thousands of norms <br />and guidelines that directly impact businesses in nearly every sector: from acoustical devices to construction equipment, from dairy and <br />livestock production to energy distribution, and many more. ANSI is also actively engaged in accreditation - assessing the competence of organizations determining conformance to standards.<br />ANSI is the official U.S. representative to the International Organization for Standardization (ISO) and, via the U.S. National Committee, the International Electrotechnical Commission (IEC).</p> <p>Link: <a rel="noopener" href="https://www.ansi.org" target="_blank">www.ansi.org</a></p>

NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>

REACH

<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>

USDA

<p>United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.</p> <p>Link: <a href="https://www.usda.gov/">www.usda.gov</a></p>