The Rubbermaid Commercial Hot Food Pan Lid with Handle is designed to keep food hot.
Heavy Duty Hot insert pan cover with handle
Features and Benefits:
|Product Length||20.81 in||52.86 cm|
|Product Width||12.81 in||32.55 cm|
|Product Height||1.82 in||4.62 cm|
|Product Weight||10.21 lb||4.63 kg|
|Case Pack Length||33.60 in||85.34 cm|
|Case Pack Width||13.00 in||33.02 cm|
|Case Pack Weight||56.00 lb||25.40 kg|
|Case Pack Quantity||6|
|Packaging Length||32.39 in||82.26 cm|
|Packaging Width||2.54 in||6.45 cm|
|Packaging Height||10.19 in||25.88 cm|
|Packaging Weight||53.02 lb||24.05 kg|
|Country of Origin||USA|
|Temperature Range||–40°F to 102°F (–40°C to 39°C)|
Founded in 1918, ANSI oversees the creation, promulgation and use of thousands of norms
and guidelines that directly impact businesses in nearly every sector: from acoustical devices to construction equipment, from dairy and
livestock production to energy distribution, and many more. ANSI is also actively engaged in accreditation - assessing the competence of organizations determining conformance to standards.
ANSI is the official U.S. representative to the International Organization for Standardization (ISO) and, via the U.S. National Committee, the International Electrotechnical Commission (IEC).
Ensure Safety with Food Contact Testing and Certification
Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.
Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.
NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:
2: Food Equipment and Standard
18: Manual Beverage Dispensers.
21: Thermoplastic Refuse Containers.
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.
United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.