Insert Pan Cover with Peg Hole 1/9 Size Clear

SKU: FG102P23CLR

Insert pan cover with peg hole for sanitary drying

  • Airtight two-seal system
  • Ideal for longer-term storage or air sensitive foods
  • Easy grips allows for easy removal of the lid from the pan
  • NSF Std. #2 Certified
  • FDA Compliant Material

details

Insert pan cover with peg hole for sanitary drying

Features and Benefits:

  • Airtight two-seal system
  • Ideal for longer-term storage or air sensitive foods
  • Easy grips allows for easy removal of the lid from the pan
  • NSF Std. #2 Certified
  • FDA Compliant Material

specifications

U.S.Metric
Product Length6.88 in17.46 cm
Product Width4.19 in10.64 cm
Product Height0.75 in1.91 cm
Product Weight2.19 lb0.99 kg
Upc00086876172706
Case Pack Length8.25 in20.96 cm
Case Pack Width4.75 in12.07 cm
Case Pack Height3.25 in8.26 cm
Case Pack Weight0.75 lb0.34 kg
Case Pack Quantity6
Ucc10086876172703
Packaging Length6.88 in17.46 cm
Packaging Width4.25 in10.80 cm
Packaging Height0.75 in1.91 cm
Packaging Weight0.12 lb0.05 kg
ColorClear
Material TypePolycarbonate (PC)
Country of OriginUSA
Temperature Range–40°F to 102°F (–40°C to 39°C)

Documents


Certifications & Regulatory Information


Food Contact

Ensure Safety with Food Contact Testing and Certification

Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.

Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

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