Insert Pan Soft Seal Lid 1/2 Size White

SKU: FG146P00WHT

Soft sealing lids for insert pans help reduce airflow, maintaining food quality

  • Break resistant - wont's rust dent or bend
  • Quieter than metal
  • Dishwasher safe
  • Temperature range: –40°F/–40°C to 102°F/39°C.
  • Certified to NSF Std.. #4

details

Soft sealing lids for insert pans help reduce airflow, maintaining food quality

Features and Benefits:

  • Break resistant - wont's rust dent or bend
  • Quieter than metal
  • Dishwasher safe
  • Temperature range: –40°F/–40°C to 102°F/39°C.
  • Certified to NSF Std.. #4
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov

specifications

U.S. Metric
Product Length 12.81 in 32.54 cm
Product Width 10.38 in 26.35 cm
Product Height 0.50 in 1.27 cm
Product Weight 6.75 lb 3.06 kg
Upc 00086876155778
Case Pack Length 11.00 in 27.94 cm
Case Pack Width 13.50 in 34.29 cm
Case Pack Height 4.60 in 11.68 cm
Case Pack Weight 6.80 lb 3.08 kg
Case Pack Quantity 12
Ucc 10086876155775
Packaging Length 10.80 in 27.43 cm
Packaging Width 13.00 in 33.02 cm
Packaging Height 0.50 in 1.27 cm
Packaging Weight 0.55 lb 0.25 kg
Color White
Material Type Polyethylene (LDPE) Low Density
Country of Origin USA
Temperature Range -20°F to 150°F (-29°C to 66°C)

Documents

Warranty Information

1-Year Limited Warranty

See Full Detailed Warranty

Certifications & Regulatory Information


California Prop 65

Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.

Link: https://oehha.ca.gov/proposition-65

Food Contact

Ensure Safety with Food Contact Testing and Certification

Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.

Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

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