Insert Pan 1/2 Size Hot 6" Deep Black

SKU: FG225P00BLA

Heavy Duty Hot food pans in industry standard, gastronorm sizes. Steam table and microwave safe

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact

details

Heavy Duty Hot food pans in industry standard, gastronorm sizes. Steam table and microwave safe

Features and Benefits:

  • Break-resistant – won’t rust, dent, or bend
  • Odor-resistant
  • Stain-resistant
  • Nonstick surfaces for easy food release and cleaning
  • FDA-approved for food contact
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe
  • Temperature Rated: -40°F to 375°F (-40°C to 191°C)

specifications

U.S. Metric
Product Length 12.81 in 32.54 cm
Product Width 10.38 in 26.35 cm
Product Height 1.78 in 4.53 cm
Product Weight 9.90 lb 4.49 kg
Upc 00086876143157
Case Pack Length 27.94 in 70.97 cm
Case Pack Width 36.20 in 91.94 cm
Case Pack Height 14.00 in 35.56 cm
Case Pack Weight 33.66 lb 15.27 kg
Case Pack Quantity 6
Ucc 10086876143154
Packaging Length 32.51 in 82.58 cm
Packaging Width 15.24 in 38.71 cm
Packaging Height 9.98 in 25.35 cm
Packaging Weight 26.42 lb 11.98 kg
Color Black
Material Type Plastic
Country of Origin USA
Temperature Range -40°F to 375°F (-40°C to 191°C)

Documents

Warranty Information

1-Year Limited Warranty

See Full Detailed Warranty

Certifications & Regulatory Information


ANSI

Founded in 1918, ANSI oversees the creation, promulgation and use of thousands of norms
and guidelines that directly impact businesses in nearly every sector: from acoustical devices to construction equipment, from dairy and
livestock production to energy distribution, and many more. ANSI is also actively engaged in accreditation - assessing the competence of organizations determining conformance to standards.
ANSI is the official U.S. representative to the International Organization for Standardization (ISO) and, via the U.S. National Committee, the International Electrotechnical Commission (IEC).

Link: www.ansi.org

NSF

NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:

2: Food Equipment and Standard

18: Manual Beverage Dispensers.

21: Thermoplastic Refuse Containers.

Link: www.nsf.org

REACH

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.

USDA

United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.

Link: www.usda.gov

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