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Insert Pan 1/6 Size Hot 6 In Deep Amber

SKU: FG206P00AMBR

Heavy Duty Hot food pans in industry standard, gastronorm sizes. Steam table and microwave safe

  • Nonstick surface for easy cleaning
  • Pans and lids are dishwasher safe
  • Translucent amber color for visibility
  • Designed for safety
  • Measures 6" D x 6-7/8" L x 6-3/8" W

Qty

details

The Rubbermaid Commercial 1/6 Size Hot Food Container is quieter than metal and won't break, bend, or dent.

Features and Benefits:

  • Nonstick surface for easy cleaning
  • Pans and lids are dishwasher safe
  • Translucent amber color for visibility
  • Designed for safety
  • Measures 6" D x 6-7/8" L x 6-3/8" W
  • NSF/ANSI/3-A and 2-Certified
  • EU-Certified
  • WARNING: Reproductive Harm - www.P65Warnings.ca.gov
  • Soft-sealing and secure sealing lids are temperature rated from -20°F to 150°F (-29°C to 66°C)
  • Dishwasher-safe
  • Temperature Rated: -40°F to 375°F (-40°C to 191°C)

specifications

U.S.Metric
Product Length6.88 in17.46 cm
Product Width6.38 in16.19 cm
Product Height14.92 cm
Product Weight3.90 lb0.32 kg
Upc00086876142716
Case Pack Length7.48 in19.00 cm
Case Pack Width6.69 in17.00 cm
Case Pack Height14.17 in36.00 cm
Case Pack Weight4.41 lb2.00 kg
Ucc10086876142713
Case Pack Quantity6
ColorAmber
Material TypePlastic
Country of OriginUSA
Temperature Range-40°F to 375°F (-40°C to 191°C)

Documents


Certifications & Regulatory Information


California Prop 65

<p>Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.</p> <p>Link: <a rel="noopener" href="https://oehha.ca.gov/proposition-65" target="_blank">https://oehha.ca.gov/proposition-65</a></p>

Food Contact

<p>Ensure Safety with Food Contact Testing and Certification</p> <p>Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that come into contact with the food they eat, the so-called food-grade products or food contact material.</p> <p>Regulatory requirements for materials coming into contact with food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With TÜV Rheinland food-grade certification, your products are held to and proven to meet high safety standards.</p>

NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>

REACH

<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>

USDA

<p>United States Department of Agriculture Equipment Listing (Meat and Poultry and 3A Dairy Listing). Items that comply with USDA regulations via the design, construction, and materials of a product.</p> <p>Link: <a href="https://www.usda.gov/">www.usda.gov</a></p>