BRUTE® 32 Gal Funnel Top Lid Gray

SKU: FG354300GRAY

The Rubbermaid Commercial Funnel Top Lid for 32 Gallon BRUTE® containers is designed for touchless waste disposal.

  • Fits 32-Gallon BRUTE® Containers.
  • Controls waste, odors, and smoking debris.
  • Funnel-style lid for no-touch refuse disposal.

Qty

details

The Rubbermaid Commercial Funnel Top Lid for 32 Gallon BRUTE® containers is designed for touchless waste disposal.

Features and Benefits:

  • Fits 32-Gallon BRUTE® Containers.
  • Controls waste, odors, and smoking debris.
  • Funnel-style lid for no-touch refuse disposal.

specifications

U.S.Metric
Product Length56.85 cm
Product Width56.85 cm
Product Height5.00 in12.70 cm
Product Weight2.20 lb
Upc00086876023428
Case Pack Length23.00 in58.42 cm
Case Pack Width23.00 in58.42 cm
Case Pack Height8.00 in20.32 cm
Case Pack Weight8.77 lb3.98 kg
Case Pack Quantity4
Ucc00086876023428
Packaging Length20.13 in56.85 cm
Packaging Width20.13 in56.85 cm
Packaging Height6.25 in12.70 cm
Packaging Weight0.00 lb
Capacity32 gal (US)
ColorGray
Material TypeResin
Country of OriginUSA

Documents

BRUTE® Brochure


Certifications & Regulatory Information


California Prop 65

<p>Proposition 65 is an initiative originally approved by CA voters to address their growing concerns about exposure to toxic chemicals. It became the Safe Drinking Water and Toxic Enforcement Act of 1986, better known by its original name of Proposition 65. Prop 65 requires the State of CA to publish a list of chemicals known to cause cancer or birth defects or other reproductive harm, etc. The chemicals include additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The program is administered by The Office of Environmental Health Hazard Assessment (OEHHA) which is part of the CA Environmental Protection Agency. Where required, warnings must be included with the product’s labeling.</p> <p>Link: <a rel="noopener" href="https://oehha.ca.gov/proposition-65" target="_blank">https://oehha.ca.gov/proposition-65</a></p>

HACCP

<p>A systematic method using principles (Food Hygiene Practices) for analyzing a food process and determining the possible chemical, physical, and biological hazards within that process, that should prevent any unsafe food from leaving the process (this process could be for a food processing plant or food preparation in a restaurant). The seven principles are:</p> <ol> <li>Application</li> <li>HACCP Plan Validation</li> <li>Quality Manual Review</li> <li>On-site Readiness Review</li> <li>Registration Audit</li> <li>Registration</li> <li>Surveillance</li> </ol> <p>Certain products, especially those in various colors, assist in maintaining a HACCP process.</p> <p>Link: <a href="https://www.nrfsp.com/HACCP.aspx">www.nrfsp.com/HACCP.aspx</a></p>

NSF

<p>NSF International is an independent testing lab/organization in Ann Arbor, Michigan. NSF lists products which meet their criteria for cleanability and sanitation: food contact, splash zone and non-food contact, per Standards:</p> <p><strong>2:</strong> Food Equipment and Standard</p> <p><strong>18:</strong> Manual Beverage Dispensers.</p> <p><strong>21:</strong> Thermoplastic Refuse Containers.</p> <p>Link: <a href="https://www.nsf.org/">www.nsf.org</a></p>

REACH

<p>REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) requires substances of very high concern (SVHC) that are imported into the EU in certain quantities to be registered with European Chemicals Agency (ECHA). A list of acceptable substances is maintained and any substances on that list do not require separate registration. REACH is a globally recognized initiative and most countries now have some level of a REACH program.</p>