Meet the Color-Coded Foodservice System
Preventing cross-contamination is critical for keeping food safe. The most basic way to avoid cross-contamination is to keep raw and ready-to-eat food separated and to use dedicated, colored cutting boards and utensils when handling them. Color-coding your food storage and preparation tools promotes safety and sanitation in the kitchen. Available in seven colors, the Color-Coded Foodservice System is easy to implement and promotes safe habits to help keep customers safe.
From storage to prep tools, you'll have what you need to help minimize cross-contamination through four stages of the flow of food.
Seven colors of storage and prep tools to help reduce cross-contamination in your kitchen.